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We hope you got benefit from reading it, now let’s go back to paneer stuffed peas parathas and tomato carrot soup recipe. To make paneer stuffed peas parathas and tomato carrot soup you need 27 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Provide For green peas dough
- Provide To make paste
- You need 1/2 cup fresh green peas
- Provide 1/8 cup fresh coriander leaves
- Prepare 1 green chilli
- Prepare 1 inch ginger
- Use to taste Salt
- You need 1/2 cup wheat flour
- Provide 1 tbsp oil
- Get For paneer filling
- Get 3/4 cup grated paneer(homemade)
- Use 1 green chilli finely chopped
- Use 1 tbsp raisin finely chopped
- Use to taste Salt
- You need For tomato carrot soup
- Get 2 medium red tomatoes
- You need 1/2 chopped carrot pieces
- Take 1 onion finely chopped
- Prepare 3-4 cloves garlic chopped
- Get 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Get to taste Salt/ and black pepper powder
- Get 1/2 tsp roasted cummin seeds powder
- Get 1 tbsp butter
- You need For tempering
- Use 1 cinnamon stick
- Provide 2 cloves
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
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