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Boullabaise Soup
Boullabaise Soup

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We hope you got insight from reading it, now let’s go back to boullabaise soup recipe. To make boullabaise soup you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Boullabaise Soup:
  1. Get 6 Servings
  2. Provide 1 piece Shrimp Cube
  3. Get 2 piece Medium size crabs-cut into four
  4. You need 1/4 kg Shrimp
  5. Get 1/4 kg Tahong
  6. Provide 1/4 kg Halaan
  7. Use 1 can evaporated milk
  8. Prepare 2 tbsp garlic -minced
  9. Take 1 can Cream of Mushroom
  10. Get 4 cup water
  11. Take 2 tbsp white wine
  12. You need 2 tbsp minced Ginger
  13. Take 3 tbsp minced Onions
  14. Provide 1 salt
  15. Provide 1 pepper
Instructions to make Boullabaise Soup:
  1. Sautee Garlic , onion and ginger. No oil. Cover until tender.
  2. Add water and Campbell Cream of mushroom. Dissolve and bring to boil.
  3. Add all the remaining ingredients except the milk. Bring to boil. Let boil for 5 mins.
  4. Turn off the stove, then pour the evaporated milk.

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