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We hope you got insight from reading it, now let’s go back to veg biryani mounchrian soup and salad with fried maggi recipe. You can cook veg biryani mounchrian soup and salad with fried maggi using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veg biryani mounchrian soup and salad with fried Maggi:
- Prepare Veg biryani
- You need 2 cups brown rice
- Prepare 1 potato
- Use 1 onion
- Take 1/4 cup chopped vegetables
- Get Beans carrot capsicums french beans
- Prepare 4 tbsp ginger garlic paste
- Use Salt haldi Powder chilli powder and garam masala
- Use As per requirement
- Provide 3 tbsp butter and ghee mixed
- Take 4 cashews. 6 dry grapes
Steps to make Veg biryani mounchrian soup and salad with fried Maggi:
- Washed and soaked rice for five minutes then chopped all the vegetables
- First cooked the rice a the strained all the water after cooked then in a big pan butter ghee is heated cumin seed is added
- Then cooked all the vegetables and then mixed the boiled rice with paste and dry ingredients
- Then kept for three minutes then it's served with soup and salad
- The slices of onion and tomatoes and cucumbers and spread salt and pepper powder.
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