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Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Before you jump to Pumpkin Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.

Milk, juice and also water are the best options for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. One helping of soda pop is eight oz.. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Generally, however, they may be 30 ounces. Choosing a soft drink as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are better choices.

Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to pumpkin butternut squash soup recipe. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Butternut Squash Soup:
  1. Take pumpkin pie
  2. Take Butternut squash
  3. Take 1 Potato large
  4. You need 2 - 3 Carrots
  5. Use half Onion
  6. Take 3 tsps Curry powder
  7. You need Coconut milk
  8. Provide Half and half (optional)
  9. Prepare Salt
  10. Prepare Pepper
  11. Provide Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

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