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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Your heart is yet another thing that can be helped by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to give you a healthy heart. These ingredients will even help to decrease your cholesterol, which is also good for promoting heart health. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
And now you understand why men and women tell you that you should eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Provide 2 eggs (replace with tofu for vegan diet)
- Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
- You need 3 bunches bokchoy
- Provide 1 long red chili (chopped)
- Take 4 garlic cloves (finely chopped)
- Provide 1/2 tsp salt
- Use 1/4 tsp pepper
- Get 1/4 tsp sugar
- Use 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Use 3 cups water
- Prepare 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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