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We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. To make slow cooker potato soup you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Use 1 medium yellow onion, finely diced
- Take 3 (14.5 oz) cans low-sodium chicken broth
- Get 1 cup evaporated milk
- Prepare 1 salt and black pepper, to taste
- Take 1/3 cup butter
- Provide 1/3 cup all-purpose flour
- Use 1/2 cup sour cream
- Use 1 1/2 cup shredded cheddar cheese
- Provide 9 oz bacon, cooked and diced or crumbled
- You need 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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