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The ingredients needed to cook Pumpkin Soup | Kaddu Ka Soup:
- Provide 1/2 Kg pumpkin
- Use 6-8 garlic pods
- Take 1 Medium size onion roughly chopped
- Prepare 1 Big tomato roughly chopped
- Use to taste Salt
- Use 2 Cup water
- Prepare 2 tbsp fresh cream
- Prepare to taste mixed seasoning (optional)
- Use 1 Tsp oil for cooking
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
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