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Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened a great deal. There are many salads around now. You might get chili. You might get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow-cooker potato soup recipe. To make slow-cooker potato soup you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Slow-cooker Potato Soup:
- Provide 5 lb potatoes, scrubbed and diced to 1in pieces
- Provide 1 cup carrot, raw and finely diced
- Use 1 cup celery, finely diced
- Use 1 tbsp onion powder
- Get 1 1/2 tsp garlic powder
- Take 8 cup chicken stock
- Provide 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- You need 1 can evaporated milk (12oz)
- Use 2 cup dried potato flakes (instant mashed potatoes)
- Provide 1 packages cream cheese (8oz, softened)
- Take 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
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