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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. To cook crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crockpot potato broccoli soup:
- Use 1 bunch broccoli
- Prepare 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Take 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Prepare 1 packages Lipton ranch mix
- Prepare 1 onion
- Prepare 1 cup carrot
- Provide 2 cup celery
- You need 1/2 cup mushrooms
- You need 1 cup ham
- Get 8 small potatoes
- Use 6 cup water
- Take 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Provide 1 tsp ground cloves
- Take 1 tsp garlic powder
- Take 1 tsp parsley
- You need 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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