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Astragal & miso soup #2
Astragal & miso soup #2

Before you jump to Astragal & miso soup #2 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to astragal & miso soup #2 recipe. To cook astragal & miso soup #2 you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Astragal & miso soup #2:
  1. Use 1/2 kg extra lean ground pork
  2. Get 2 tbsp green onions very finely chopped
  3. Prepare 1 tbsp ground szechuan pepper
  4. Provide 1 tsp ginger paste
  5. Prepare 1/4 tsp garlic powder
  6. Use ground black pepper
  7. Prepare 3 liter boiling water
  8. Get 50 grams astragal (milk vetch root), in slices
  9. Use 454 grams fresh bean sprouts (1 package)
  10. Prepare 142 grams fresh baby spinach (1 package)
  11. You need 227 grams white mushrooms, thinly sliced (1 package)
  12. Provide 1 bunch green onions coarsly chopped
  13. Prepare 140 grams miso paste (1 package)
  14. Get 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

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