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Before you jump to Ginger-Garlic soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s by way of example, isn’t going to serve burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ginger-garlic soup recipe. To cook ginger-garlic soup you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ginger-Garlic soup:
- Provide 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Prepare 10 nos Garlic -cloves - :
- Get 1 Ginger (grated)-table spoon
- You need 1 Pepper powder-table spoon-
- You need 2 Coriander leaves table spoon-
- Provide 1/2 curry leaves - table spoon
- Prepare 1 Onion Small -cut into small fine pieces-table spoon-
- Provide one and half Ghee –table spoon
- Provide 1/2 cup Vermicelli -cut to -small pieces-
- Take 2 Egg white
- Take to taste Salt
Steps to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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