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Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

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We hope you got benefit from reading it, now let’s go back to egyptian creamy lentil soup with angel hair recipe. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Egyptian creamy lentil soup with angel hair:
  1. Take red lentils
  2. Use zucchini
  3. Get big or 8 baby carrots
  4. Get tomato
  5. Prepare onions chopped -divided
  6. Take angel hair
  7. Provide salt
  8. Provide black pepper
  9. Prepare cumin
  10. Take ground corriander
  11. Get water
  12. Take milk
  13. Use veg. oil
Instructions to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

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