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We hope you got insight from reading it, now let’s go back to simple & tasty green onion & chicken soup recipe. To cook simple & tasty green onion & chicken soup you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Simple & Tasty Green Onion & Chicken Soup:
- You need 1 Chicken breast
- Prepare 1 Green onions
- Prepare 1 tbsp Cut and dried wakame seaweed
- Use 1 less than 1 teaspoon Grated ginger
- Prepare 1 tbsp Oyster sauce
- Prepare 1 Salt and pepper
- You need 1 dash for finishing Black pepper
- Use 800 ml + 200 ml Water + hot water
Instructions to make Simple & Tasty Green Onion & Chicken Soup:
- Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
- After it browns, transfer to a paper towel and remove excess fat.
- Wash the green onion, especially the green part well. Slice diagonally.
- Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
- After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
- Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
- After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
- The resulting chicken looks like this.
- Add the chicken to the soup from Step 6.
- Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
- This is a tasty, chunky soup.
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