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Before you jump to Chicken Enchilada Dip recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now more or less all of the well-known fast food places have widened their menus. Now lots of them offer you salads. Chili is definitely a different selection. You can also get a baked potato. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken enchilada dip recipe. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Enchilada Dip:
- You need 1 lb Chicken breasts, trimmed, and cut into large chunks
- You need 2 10 oz. Cans of red enchilada sauce
- Prepare 1 can Cream of chicken soup
- Get 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Use 1/4 cup Diced onion
- Prepare 2 cup Shredded Mexican cheese
- Use 1 1/2 tbsp Taco seasoning
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
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