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Before you jump to Cous cous with spinach soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their products. Now you can find a range of salads. You can get chili. You might get baked potatoes. You can get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to cous cous with spinach soup recipe. You can have cous cous with spinach soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cous cous with spinach soup:
- You need Cous cous
- Use Salt
- Prepare Vegetable oil
- Take Spinach
- Prepare Pepper
- Provide Scotch bonnet
- You need Onions
- You need Spring onion
- Take Maggi
- Get Beef
- Use Garlic
- Take Curry powder
Instructions to make Cous cous with spinach soup:
- Boil 2 cups of water, then add 1tbpn of oil, salt and cous cous(1 pkt) to the boiled water and allow it to simmer for 3mins on low heat.
- Slice onions and tomatoes, then set aside
- Cut and wash spinach and spring onion, then set aside.
- In a pan, add some oil, garlic, sliced onion and salt. Stir it well and allow it to fry for 2mins. Pour the blended pepper, maggi, cooked meat onga, curry powder, stir and allow to fry for 2mins on low heat.
- Add the spinach and spring onion. Its done after 1min.
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