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Before you jump to Ham and Garbanzo Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to ham and garbanzo bean soup recipe. To make ham and garbanzo bean soup you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- Get 4 leaves bay leaf
- You need 1/4 cup parsley
- You need 2 tablespoons chopped cilantro
- Prepare 1/4 cup rendered pork fat pieces caramelized
- Use 1-1/2 cup diced smoked ham
- You need 1 large onion diced
- Get 1 teaspoon granulated garlic powder
- Take 6 cups water
- Prepare 6 cups water for soaking
- You need 12 ounces dried Garbanzo beans
- Provide 2 tablespoons saffron flowers not the stems
- Provide 1 teaspoon salt
- Provide 1 teaspoon ground cumin
- Prepare 2 large limes
Steps to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
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