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Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Red Pepper Porcupine Meatballs:
- Use 1.5 lbs lean ground beef
- Take 1/2 cup uncooked long-grain white rice (divided)
- Provide 1/4 cup water
- Take 1 egg
- You need 1 small shallot finely diced
- Take 1 tbs minced garlic
- Get 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- You need 1/2 tsp paprika
- Use to taste Salt and Pepper
- Get 1 (10.25 Oz) can roasted red pepper soup
- Get 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Take 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
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