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Before you jump to Sig's Mulligatawny Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Choose your drive through based on whether it has better options available. For example, Arby’s does not offer hamburgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sig's mulligatawny soup recipe. To cook sig's mulligatawny soup you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sig's Mulligatawny Soup:
- Prepare 1 tbsp ghee (clarified butter)
- You need 1 large onion about 225 gram
- Provide 5 large cloves garlic crushed
- Use 2 tsp ginger grated
- Take 1 large green chilli, finely chopped
- Get 1/4 tsp each ground cinnamon and ground cloves
- Take 2 tsp ground coriander
- Prepare 1 1/2 tsp ground cumin
- Get 4 cardamom pods, bruised
- Get 5 curry leaves
- You need 1 medium carrot,chopped
- You need 1 medium sour apple,chopped
- Get 1 large potato, chopped
- You need 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Use 1 liter vegetable or chicken stock
- Provide 1 tbsp tamarind concentrate
- Get 1 tbsp fresh lemon juice
- Provide 2 cup about 500 ml coconut milk
- Use 2 tbsp chopped fresh coriander
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
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