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Before you jump to Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to tom yum chicken and shrimp soup (thai hot and sour soup) recipe. You can have tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
- You need 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
- Provide 10 - 12 shrimp uncooked (medium size), shells removed
- Take 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
- Get 1 red onion medium (chopped into 1 inch chunks)
- Provide 1 inch by 1 inch ginger piece of , chopped into very thin round slices
- You need 6 cloves garlic medium size , chopped into half
- Get 1 tsp red chilli powder (optional)
- Provide 3 - 4 kaffir lime dried leaves
- Use a small 1/2 inch tamarind water - ball , soaked in 1/2 cup
- You need 4 cups water of
- Get 1 cup coconut milk of (fresh or canned)
- You need 1 tbsp lime juice fresh
- Provide 1 tsp salt - (per taste)
Instructions to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
- 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
- Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe). Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove). Leave the chicken pieces to cool.
- Meanwhile, take a large pot and boil 3 cups of water in it. When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste. Cover with a lid and let t cook for about 10 minutes on medium heat.
- Next add the shrimp to the pot and let it cook for another 5 minutes. Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
- Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame. Do a taste test and add salt per your taste. Put the heat off and finally add the 1 tbsp of lime juice and stir well. Enjoy the soup while its hot. You can eat this with plain white rice or a piece of fresh french bread. Tom Yum is just Yum!
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