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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ham and Bean Soup:
- Provide 2 1/2 cup Cooked diced ham
- Provide 72 oz Chicken broth
- You need 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Use 2 tsp Kosher Salt
- You need 2 tsp Course Black Pepper
- Get 2 tsp Nature Seasoning
- Take 1 1/2 tsp Thyme
- Provide 3/4 tsp Basil
- Take 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
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