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We hope you got insight from reading it, now let’s go back to crab bisque recipe. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crab Bisque:
- You need For fish stock
- Provide 1 no crab shell and legs
- Take 30 gram Onion roughly chopped
- Take 30 gram celery roughly chopped
- Take 30 gram carrot roughly chopped
- Use 2 tsp tomato puree
- Use 1 pinch thyme
- Prepare 1 spring parsley stems
- Take 1 no bayleaf
- Prepare Few seeds black peppercorns
- You need for soup ingredients….
- Use 50 gram crab meat (removed from claws)
- You need 1 tsp refined oil
- Use 1 no onion sliced
- Use 30 mls brandy
- Get 2 cup Shell fish stock
- Prepare 1 tsp raw rice
- Take 1 tsp tomato puree
- Prepare 20 mls cooking cream
- Provide To taste -Seasoning
- Prepare To taste -Cayenne pepper / chilli powder
Steps to make Crab Bisque:
- Method for stock - 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. - 2. Separate the meat from the body & claws, wash the body & keep aside - 3. Cover the reserved legs & claws in a stock pot with & let it simmer - 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
- Method for soup - 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes - 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. - 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste - 4. Now simmer the soup, add chilli powder, seasonings & cream. - 5. Do not let the soup boil, just simmer till it is ready for serving.
- Garnish and serve hot…
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