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We hope you got benefit from reading it, now let’s go back to cabbage and sausage soup recipe. To cook cabbage and sausage soup you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cabbage and sausage soup:
- Get 400-500 gr Sausages
- You need 400-500 gr Potatoes
- Take 500 gr Cabbage
- You need 1-2 pcs Leeks
- Take 1-2 pcs Carrots
- Take Celery stalks 2-3 pcs
- Provide Garlic 3-4 gloves
- Take 1.5-2 l Chicken stock
- You need Vegetable oil
- Provide Italian seasoning
- Take leaf Bay
- Use Pepper, salt
Steps to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
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