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We hope you got insight from reading it, now let’s go back to my chorizo & cannellini beans soup 😘 recipe. You can have my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Chorizo & Cannellini Beans Soup 😘:
- Provide 1 tsp Butter
- Use 2 tbls diced Onion
- Take 1/2 Tsp Spanish mixed herbs
- Prepare 1/4 tsp Dried Basil
- Prepare 3 Inch length of Chorizo sausage shape diced
- Get 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- You need 4 tbls Tinned crushed Tomatoes
- Take 4 tbls Canellini Beans
- Prepare 1 pint Boiling Water
- Prepare 1 tsp Cornflour in 4 tsp cold water. Optional
Instructions to make My Chorizo & Cannellini Beans Soup 😘:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
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