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Before you jump to 15 Minute Green Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
According to another study, apples may also have positive results on your brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so good for you. The one thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to 15 minute green bean soup recipe. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare 15 Minute Green Bean Soup:
- Provide 75 g Pre-soaked Green bean
- Use 250 ml Water
- Take Pinch salt
- Provide 1 Tbsp Brown sugar or Castor sugar
- Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Take 1/2 Tbsp Grated ginger
- Provide 1 cornstarch slurry
- Prepare 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
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