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Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

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We hope you got benefit from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To make loaded red potato-cauliflower soup you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Loaded red potato-cauliflower soup:
  1. Provide 1 onion, chopped
  2. Take ~ 3 tbsp minced garlic
  3. Provide ~12 oz red potatoes, boiled
  4. Get 1 cauliflower head, steamed
  5. You need 1 sm. carrot, shredded
  6. Use 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Prepare ~6 oz Light sour cream
  8. Get ~4-5 C Fat free milk
  9. Take 1 tbsp butter
  10. Provide 1 oz chives, chopped
  11. Get Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Provide Cheddar, as desired
  14. Get Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

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