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Before you jump to Egg drop miso soup with snap-pea recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Choose your drive through depending on whether or not it has more healthy options available. Arby’s as an example, does not offer burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to egg drop miso soup with snap-pea recipe. To make egg drop miso soup with snap-pea you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Egg drop miso soup with snap-pea:
- Provide water
- Get broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Prepare white miso
- You need snap-peas
- Get egg
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
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