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We hope you got insight from reading it, now let’s go back to tomato pasta soup with beef recipe. To make tomato pasta soup with beef you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato pasta soup with beef:
- Get 2 cans tomatoe soup
- Get 1 (15 oz) can diced tomatoes undrained
- Provide 32 oz beef broth
- Take 1 lb ground beef
- Get 2 cups uncooked pasta (I use elbow)
- Get 2 cloves minced garlic
- Prepare 1 medium onion diced
- Provide 1/2 diced green bell pepper
- You need 2 tablespoons olive oil
- Prepare 2 teaspoons chili powder
- Use 2 teaspoons dried oregano
- You need 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare Oyster crackers (optional)
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
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