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Before you jump to Root Vegetable Soup with Irish Soda Bread recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to root vegetable soup with irish soda bread recipe. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Root Vegetable Soup with Irish Soda Bread:
- Take The Bread
- Take 500 grams flour (I used a malted strong flour, but you can use plain)
- Prepare 5 grams salt
- Prepare 10 grams bicarbonate of soda
- You need 375 ml milk
- Provide 25 ml cider vinegar
- Take The Soup
- Prepare 1 tbsp sunflower oil
- Take 1 onion
- Get 1 clove garlic
- Provide 2 stick celery
- Use 1 medium sweet potato
- Provide 2 medium parsnips
- Use 3 small potatos
- Use 500 ml hot water
- Provide 1 stock cube (I used chicken)
- You need 1 dash thyme
- Get 1 dash cracked pepper
- You need 1 dash freshly grated nutmeg
Instructions to make Root Vegetable Soup with Irish Soda Bread:
- Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
- Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
- Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
- Meanwhile, heat the rest of the sunflower oil in a saucepan
- Peel and chop the onion and put it into the pot over a low heat to soften
- Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
- Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
- Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
- Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
- When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
- Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
- Serve the soup with a couple of slices of your delicious bread!
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