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We hope you got benefit from reading it, now let’s go back to slow roasted tomato and garlic soup recipe. To cook slow roasted tomato and garlic soup you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Slow Roasted Tomato and Garlic Soup:
- You need 1 kg ripe tomatoes
- You need 1 small red onion
- Get Himalayan rock salt
- You need 2 tbsp olive oil
- Provide Freshly ground black pepper
- Take 3 cloves garlic
- Use 200 mls vegetables stock
Instructions to make Slow Roasted Tomato and Garlic Soup:
- Preheat the oven to 170 °C.
- Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
- Peel and dice the red onion and scatter this over the tomatoes.
- Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
- Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
- After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
- Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
- Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.
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