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We hope you got benefit from reading it, now let’s go back to roasted butternut squash soup with feta recipe. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Roasted butternut squash soup with feta:
- You need 1 large butternut squash
- Prepare 2 potatoes
- You need 1 onion
- Prepare Fry light spray
- Provide 1 teaspoon chilli
- Get 1 teaspoon fennel seeds (optional)
- Take 1 tablespoon tomato ketchup
- Prepare 1 garlic clove
- Get Salt and pepper
- Use 1 pint veg stock made with stock cube
- Provide 1 little crumbed feta
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
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