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We hope you got insight from reading it, now let’s go back to natto miso soup with egg recipe. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Natto Miso Soup with Egg:
- You need cup Natto
- Get beaten egg
- Provide green onion for topping
- Use Dashi broth
- Prepare Miso
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
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