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Sausage, Kale, and Potato Soup
Sausage, Kale, and Potato Soup

Before you jump to Sausage, Kale, and Potato Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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You will also be able to have a much healthier heart by eating apples. I am sure you know that apples have fiber, and that, as well as some of the other substances of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

And now you understand why people tell you that you should eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will find that your overall health may tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to sausage, kale, and potato soup recipe. You can have sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sausage, Kale, and Potato Soup:
  1. Provide 4 slice bacon
  2. Prepare 1 lb bulk sausage (We like hot)
  3. Get 1 large onion, chopped
  4. Take 1 1/2 tsp crushed red pepper
  5. Get 3 medium potatoes
  6. Take 1 clove garlic, minced
  7. Provide 1 quart chicken broth
  8. Get 1 bunch kale
  9. Use 1 cup heavy cream
Instructions to make Sausage, Kale, and Potato Soup:
  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
  2. Peel and chop onion while bacon cooks
  3. Drain bacon on paper towel. Drain bacon grease from pan.
  4. Fry sausage and crushed red pepper in same pan until done.
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
  10. Add heavy cream and serve.

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