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Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good information. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Milk, juice and water would be the best selections for beverages. Choosing a big soda as your beverage adds hundreds of harmful calories to your meal. A single portion of soda is commonly thought to be eight ounces. That serving normally is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is a lot more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or normal water.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to my mom's spanish bean soup recipe. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Mom's Spanish bean soup:
- Provide 5 lb potatoes
- You need 1 gallon chickpeas
- Get 1 tbsp saffron threads
- Use 1 large hambone
- Take 1/2 lb ham
- Prepare 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Use 12 cup water
- Prepare 3/4 lb Spanish chorizo sausage the one from Spain
- Prepare 2 large onions
- You need salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
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