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Before you jump to Spinach and Potato Bake recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to spinach and potato bake recipe. To make spinach and potato bake you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spinach and Potato Bake:
- Provide 8 large potatoes, peeled & sliced into 1.5cm rounds
- Get 300 g spinach, chopped
- You need 250 ml cream
- Use 2 cloves garlic, chopped
- Get 150 ml milk
- Use 1 sachet (50 g) thick white onion soup
- Use 1 tsp salt
- Provide 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
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