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Before you jump to Spinach and Aburaage Miso Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to spinach and aburaage miso soup recipe. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spinach and Aburaage Miso Soup:
- Prepare 2 bunches Spinach
- Use 1 Aburaage
- Take 2 tbsp plus Miso
- Use 600 ml ★Water
- Provide 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
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