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We hope you got benefit from reading it, now let’s go back to tomato & lentil soup recipe. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tomato & Lentil Soup:
- Provide 1 tbsp oil
- Prepare 1 large onion, chopped
- Take 3 cloves garlic, chopped and gently crushed
- Take 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Prepare 1 handful red lentils
- Provide 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Get 1 tsp dried thyme
- Get 1 dollop per soup bowl crème fraîche (Optional)
- Use to taste Seasoning
Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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