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Before you jump to Slow Cooker Nacho Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you may get a range of salads. You may also pick out Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to slow cooker nacho potato soup recipe. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Get Soup
- You need 1/4 White Onion
- Provide 1 Green Tomato
- Take 1 Jalapeno Pepper
- Take 1 Green Pepper
- Use 1 tsp Salt
- You need 1/4 tsp Ground Black Pepper
- Get 2 Russet Potatoes
- Get 1 tbsp Smoked Paprika
- Get 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Use 1 1/2 tsp Salt
- Use 2 cup Vegetable Stock
- Get 3 cup Milk
- Get 1/4 cup Salted Butter
- Use 2 cup Shredded Cheddar Cheese
- Get Slurry
- Take 3 tbsp Cornstarch
- Prepare 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
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