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Before you jump to Sheree's Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sheree's seafood pot pie recipe. To cook sheree's seafood pot pie you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sheree's Seafood Pot Pie:
- Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- Provide 1 *** cooking spray
- You need 1 can cream of onion soup
- Get 1 can New England Clam Showder
- Prepare 1/2 cup milk
- Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- You need 3 dash hot sauce
- Get 1 packages (12 oz) cooked baby shrimp (small)
- Get 1 cup imitation crab meat (6 oz bag)
- Prepare 1 stalk celery
- Get 1 small onion, minced
- Take 2 tbsp butter.
- You need 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
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