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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom soup:
- Provide 1 spoon butter/ margarine
- Use Blended ingredients:
- Get 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Prepare 1/4 onion
- Provide 2 cloves garlic
- Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- You need Chicken breast or any meat, cut small or mince (optional)
- Take 1/4 onion, diced
- Use Pinch salt
- You need Pinch black pepper
- Get Pinch white pepper
- You need A bit of Parsley or celery, chopped
- Take Spring onion, chopped
- Get 2 tablespoon wheat flour, mix with some water
- Get ±600 ml of water or milk
Steps to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
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