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Hearty Miso Soup with Fall Vegetables
Hearty Miso Soup with Fall Vegetables

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We hope you got benefit from reading it, now let’s go back to hearty miso soup with fall vegetables recipe. To cook hearty miso soup with fall vegetables you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hearty Miso Soup with Fall Vegetables:
  1. You need Dashi stock
  2. Get Miso
  3. Get Sweet potato
  4. Use Shimeji mushrooms
  5. You need The white part of a Japanese leek
  6. Provide Atsuage
Instructions to make Hearty Miso Soup with Fall Vegetables:
  1. Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally.
  2. Add dashi stock, and all the ingredients in a pot, and turn on the heat.
  3. Skim off the scum carefully.
  4. When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup.
  5. Heat again without bringing to a boil, and it's done.

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