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Potato soup
Potato soup

Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know people that live by this and also request that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

More than likely you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And because of this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.

I really hope I have revealed some information that revealed why apples are so good. One thing you should understand is that we only covered a handful of the benefits of eating apples. You’ll be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase quite a few apples, their in the produce section. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato soup:
  1. You need 3 potatoes
  2. Take 1 quart milk
  3. You need 2 tablespoons butter
  4. Get 1 teaspoon salt
  5. Take 1/4 teaspoon celery salt
  6. Provide 2 tablespoons flour
  7. Provide 1/2 teaspoon onion seasoning
  8. Use 1/8 teaspoon pepper
Steps to make Potato soup:
  1. Cook potatoes in boiling salted water when soft rub through strainer
  2. Scald milk add to potatoes
  3. Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley

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