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Before you jump to Green Glory Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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And now you understand why people tell you that you ought to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to the store. It can truly help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to green glory soup recipe. To make green glory soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Glory Soup:
- Use 25-30 tender spinach leaves
- You need 15-20 mint leaves
- Take 1 cup roughly chopped coriander
- Provide 1 cup roughly chopped spring onion greens
- You need 2 tbsp ghee/ butter
- Provide 1 tbsp all purpose flour
- Take 3 tbsp fresh cream
- Use To taste Salt
- Use To taste Pepper
Steps to make Green Glory Soup:
- Wash & clean all leaves & roughly chop it. Now in a deep vessel, add all leaves and 4-5 cups of water. Blanch it for 5 minutes.
- Drain out excess water. Once it cool down make smooth puree.
- Now in other pan,heat ghee and add flour & cook it little, stir continuously.
- Then add puree & about 1 cup of water, mix well, stir continuously to avoid lumps.
- Add salt, pepper & cream & cook for 3-4 minutes. Adjust thickness of soup by adding more or less water. Serve hot.
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