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We hope you got benefit from reading it, now let’s go back to borsch/борщ (beet soup) recipe. To cook borsch/борщ (beet soup) you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Borsch/Борщ (beet soup):
- Provide 250 g Beef shank
- Use Beef tallow
- Use Salt and pepper
- Use 1 onion
- You need 1 carrot
- Take 1 canned beets(boiled)
- Take Dill weed
- Provide Smetana(sour cream)
- You need beef consommé
- Take Lemon
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
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