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Chicken egg drop soup
Chicken egg drop soup

Before you jump to Chicken egg drop soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Based on another study, apples may also have good results on your brain. While performing their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to chicken egg drop soup recipe. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken egg drop soup:
  1. Take 3 cups chicken stock
  2. Prepare 1/2 cup chicken shreds from stock
  3. Get 2 eggs
  4. You need to taste Salt
  5. You need to taste Pepper
  6. Get 1 spring onion greens
  7. Prepare 1 tsp oil/butter
  8. You need 1 tsp cornflour
  9. Prepare 1 pinch turmeric
Steps to make Chicken egg drop soup:
  1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
  2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
  3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

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