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Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food places are trying to make their menus better now. Here is the way to find healthy food at the drive through.

Pick water, juice or maybe milk as a beverage. When you drink a large soft drink you are introducing a lot of empty calories to your day. One serving of pop is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy options.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. To cook chinese cabbage and meatball soup you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chinese Cabbage and Meatball Soup:
  1. Use 300 grams Ground pork
  2. You need 1 packet Firm tofu
  3. Use 1 piece Minced ginger
  4. Provide 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Use 1/4 head Chinese cabbage
  9. Use 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Provide 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. Use 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Take 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

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