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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Milk, juice as well as water will be the best options for beverages. When you sip a huge soft drink you are adding a whole bunch of empty calories to your day. One portion of soda pop is eight ounces. That helping may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are far better choices.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to lee's creamy potato soup recipe. To make lee's creamy potato soup you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee's Creamy Potato Soup:
- Provide 3 Tablespoons Butter
- You need 1 Tablespoon Olive Oil
- Get 1 Cup Celery Stalks (small dice)
- You need 1 Small Yellow Onion (small dice)
- Provide 3 Cloves Minced Garlic
- Use 5 Cups Medium Diced Russet Potatoes
- Take 1 Carton.(32oz) Low Sodium Chicken Stock
- Use 1/2 Cup Whole Milk
- Provide 1 Cup Half and Half Cream
- Prepare Corn Starch Slurry
- Take 1 Cup Shredded Cheddar Cheese
- Provide To Taste Salt and Ground Black Pepper
- Provide 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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