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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mushroom Cream Soup:
- Provide Soup
- Provide Butter ( Unsalted )
- Use Onion ( Diced )
- Provide Garlic ( Purée/Minced )
- Prepare Portabella Mushrooms
- Use Champignon Mushrooms Sliced
- Provide Salt
- You need Black Pepper ( Coarsely Grounded )
- You need White Pepper Powder
- You need Chicken Stock Powder
- Provide Chicken Stock / Water
- Provide Fresh Milk
- You need Full Cream
- Take Chicken
- Provide Butter
- You need Chicken Thighs ( Cut into 4 pieces )
- You need Salt
- Use Black Pepper ( Finely Ground )
- Use Paprika Powder
- Get Garlic Powder
- Get Onion Powder
Instructions to make Mushroom Cream Soup:
- On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
- Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
- Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
- On a frying pan, add butter on high heat.
- Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
- Add the cooked chicken into the soup and simmer for 15 minutes.
- Serve with Garlic Bread or anything you like..
- You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
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