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Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now you can get a range of salads. Chili is a different option. You can get a baked potato. You can pick fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Provide 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- Get 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- You need 8 large tomatoes, roughly chopped
- Take 3 cups unsalted vegetable broth
- You need 2 tbsp. tomato paste
- You need 2 tbsp. brown sugar
- You need 1 tsp. each dried thyme, dried basil
- Prepare 1/2 tsp. each salt and pepper
- You need 1/4 cup freshly shredded parmesan cheese
- Provide 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
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