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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Egusi soup:
- Use 1 bowl pumpkin leaves (ugu)
- Provide 1 bowl blended melon seed (egusi) and cup of cryfish
- Get 1 bowl Iced fish
- You need Small bowl of stockfish
- Take Bowl kpomo (ganda)
- Provide 1/4 cup grounded dried Cameroon pepper
- Take 1/4 cup MJ's assorted spices
- Prepare 1/4 cup Iru (daddawa)
- Get Handful Uziza leaves
- You need 1 bowl red oil
- You need Chilli, scotch bonnet,. Red pepper, onions
- Use Oil to fry fish
- Provide Seasoning
Steps to make Egusi soup:
- I am going to be detailed here with my step by step cooking method. Ingredients loading…..
- ……. Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
- In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
- Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
- Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
- Add a portion of spices and seasoning, stir fry till the foam pipes down
- Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
- Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
- Add ugu and fried fish and allow simmer for 2 min
- Then….
- You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀
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