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Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Before you jump to Potato, Sausage, Kale Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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Additionally, you will be able to get a much healthier heart by eating apples. I am certain you know that apples contain fiber, and that, and some of the other substances of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. The skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. The reason why I point this out is simply because many individuals will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

I really hope I have revealed some good information that revealed why apples are so healthy for you. In this article we just dealt with some of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will notice that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to potato, sausage, kale soup recipe. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Potato, Sausage, Kale Soup:
  1. Provide 2 large Potatoes
  2. Use 1 packages Hot turkey sausage
  3. Get 1 small Chopped onion
  4. Use 1/2 packages Bacon
  5. Use 6 cup Kale
  6. You need 1 cup Heavy whipping cream
  7. Prepare 32 oz Chicken broth
  8. Take 1 as needed Salt and pepper
  9. Prepare 1 as needed Garlic powder
Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

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